The kitchen is one of the most dangerous places in the home, but it doesn’t have to be that way if you exercise some basic precautions and know how to handle accidents when they happen. Whether you are preparing or cooking food, or just hanging out in the kitchen, these five kitchen safety tips will help you stay safe and prevent accidents from happening in the first place.
If you love to cook, you know how incredibly fun it can be to create new dishes and experiment with recipes. But whether you’re cooking in your own kitchen or helping someone else prepare dinner, there are certain precautions and first aid tips that everyone should know before entering the kitchen. Knowing these tips can prevent injuries that could otherwise occur, leaving you free to enjoy cooking without worrying about any potential danger lurking within your food preparation area. Here are five precautions and first-aid tips everyone should know before entering the kitchen
5 Precautions and First Aid Tips Everyone Should Know Before Entering the Kitchen
To be able to enter the kitchen safely and prepare delicious meals, you need to know the proper safety precautions to take and the first aid tips you can use if something goes wrong in the kitchen. Here are 5 precautions everyone should know before entering the kitchen, followed by 5 first aid tips that everyone should know before entering the kitchen.
1) How to keep your fingers safe
Our fingers are one of our most sensitive body parts. They hold us back from digging with dirty hands into a dish of ice cream or even biting into a hot hamburger. To help you prevent kitchen accidents, we’ve come up with some kitchen safety tips that can help keep your fingers safe, but also other parts of your body. Here are 5 precautions to follow before entering your kitchen
2) Taking care of a cut hand
Most people know how to treat a paper cut or a skinned knee, but what about a cut hand? When your kitchen accident occurs, make sure to get any contaminant off your hands immediately. The last thing you want is bacteria from raw chicken to enter an open wound on your hand. Use soap and water as you clean your hands to prevent contamination. Put an antiseptic gel on your wound if there are any small cuts, just don’t use anything like rubbing alcohol. If you can’t get soap or water on it immediately, cover it up (with bandages or plastic wrap) until you can clean it thoroughly. Keeping all of these things in mind will help reduce infection rates when dealing with kitchen safety accidents!
3) Poison control advice
When trying to pull a splinter out of your skin, don’t use tweezers. They can push pieces of wood into your skin or actually break off parts of it, making removal more difficult. Instead, clean your hands first with rubbing alcohol. Then pinch both sides of the splinter as close to where it is embedded in your skin as possible while pulling on it gently until you are able to remove it without any pain. If there is no area to pinch, try placing a piece of gauze over it and applying gentle pressure before pulling it out from under if necessary. Keep an eye on any redness or swelling that develops after removing a splinter—your body might be reacting negatively because you have a foreign object in its midst!
4) Prevent cuts when you’re cutting boards
Cutting boards can be really dangerous if not used correctly. The edges of cutting boards can cut your hand or finger if they aren’t properly cared for. Prevent cuts when you’re cutting boards by keeping a roll of first aid tape close to where you do most of your cutting in your kitchen. Use pieces of it when you cut yourself, before bandaging. This way, you won’t have to worry about bandaging an open wound before being able to finish cooking dinner! You will also be able to get back into food prep quicker because, with a proper bandage on, your wound will no longer be bleeding as it would while just wrapped up in a paper towel or napkin.
5) How to clean splinters
Splinters are painful little nasties that are best removed as soon as possible. Here’s how to clean splinters properly: Gently wash your hands to remove any dirt from under your fingernails (or simply put on a pair of disposable gloves if they’re available). Soak a cotton ball or pad in nail polish remover. Once it’s saturated, apply it over the end of your finger where you have a splinter. Leave it there for about two minutes (no longer) so that it loosens up. Then, use a tweezer to get rid of both parts of the splinter: yank them out with steady pressure but don’t tug too hard!