|Basil: The beneficial virtues of an aromatic herb|
The basil is an herb commonly used raw in cooking and is famous for its many health benefits. In the following, the mutual comparator makes discover the medicinal and nutritional contributions of tulsi. Royal herb and symbol of fertility in Roman times, basil is rich in nutrients with therapeutic properties. Indeed, the leaves and flowering tops of the plant help fight against:
digestive disorders :
The leaves of the basil have an antispasmodic priority and an infusion of the leaves treats indigestion and the lack of appetite.
rheumatoid arthritis :
Holy basil contains a significant amount of beta-caryophyllene (BCP) which acts as a natural anti-inflammatory and alleviates rheumatoid arthritis. This disease is also treated by alternative medicine which is reimbursed by the formulas of the senior, family or young mutual health insurance.
cardiovascular and neurodegenerative diseases and certain cancers :
Basil contains rosmaniric acid (polyphenols). This antioxidant helps fight free radicals that destroy healthy cells in the body and participate in the onset of certain diseases such as heart failure, Alzheimer’s, and various tumors.
winter diseases :
Used in a pizza or in a green salad, basil is recommended for its richness in camphor which relieves colds, calms coughs, and lowers fever.
In addition to combining basil with different menus and dishes, “ Mutuelles-comparateur.fr ” offers the following concoctions:
basil infusion :
infuse a tablespoon in a bowl of boiling water for 10 min. the solution helps to alleviate stomach aches.
relaxing product :
mix 50 tulsi leaves in a liter of high-temperature water. Let cool then pour everything into a hot bath.
hair lotion :
put 75 g in 1⁄2 liter of water for 20 minutes. After having filtered the mixture well, the lotion is ready to be used to rinse the hair washed with shampoo
Pour 2 drops of basil essential oil in half a liter of hot water. Gargle 3 times a day. It is very effective in forgetting bad breath.