Olive oil, lemon and garlic benefits

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Olive oil, lemon and garlic benefits

Gone are edible oils heavy in calories and fat. Say hello to Pasolivo Garlic-Lemon Olive Oil. This potent, flavorful recipe comes from Italy. Both olive oil and garlic fit in a Mediterranean diet, which can help lower cholesterol, blood pressure, and body inflammation. They are both superfoods, meaning they are densely nutritious and exceptionally good for your health. So go ahead and pour yourself a bowl of pasta with garlic-lemon olive oil today!

This all-purpose oil is great for roasting potatoes, drizzling over steamed veggies, or brushing on fish before grilling. The benefits don’t stop there, though — it also has a high polyphenol count, which is known to help lower cholesterol, blood pressure, and body inflammation.
Garlic-lemon olive oil is infused with robust allicin for a distinct garlic taste and impressive health benefits. It’s high in polyphenol count helping lower cholesterol, blood pressure, and body inflammation. Olive oil is a superfood that can improve your overall health and our 100% Italian extra virgin olive oil is of the highest quality.
Garlic-Lemon Olive Oil is a delicious blend of sweet, rich, green Italian olives and pungent garlic. It’s also very healthy; try it drizzled over baked potatoes, grilled chicken or fish, or tossed with veggies. It’s an excellent match for zesty lemon juice, too.
Garlic-Lemon Olive Oil is a natural, gluten-free blend of olive oil, garlic, and lemon juice. It creates a smooth and tangy condiment that can be used on any baked goods that call for olive oil, on grilled meats or fish, and as a delicious marinade.
Garlic-Lemon Olive Oil offers a lot of tasty benefits. It is both delicious on its own, or as a marinade for seafood or chicken. It has a mild and smooth garlic flavor with a hint of lemon that makes it ultra-popular. Use it in vinaigrettes or cooking.
Garlic-Lemon Olive Oil has a very pleasant lemon garlic taste, which makes it ideal for dressing a variety of green salads. It can also be used as part of a healthy dipping sauce for vegetables and fried food. In the kitchen, Garlic-Lemon Olive Oil is great for cooking. Its neutral flavor works with any dish, allowing you to enjoy all the natural flavors of foods like fish, seafood, and vegetables without overpowering them. This versatile olive oil adds flavor to your dishes while making them healthier by providing extra vitamins and nutrients thanks to its health-boosting ingredients such as antioxidants, omega 3 and 6 fatty acids, monounsaturated fat, and polyphenols.
With its light, delicate taste, our Pasolivo Garlic-Lemon Oil is a perfect complement to fish, seafood, and chicken. Drizzle it over baked potatoes and roasted vegetables, or use it in place of garlic-bleu cheese dressing!
Not only does this tasty olive oil smell and taste great, but its polyphenols can also help lower cholesterol and body inflammation. The olives for this oil are harvested at the peak of ripeness, so you’re getting everything olive oil is famous for, including antioxidants and minerals like calcium, magnesium, and potassium.

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Is it good to mix garlic and olive oil?

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