Pancake Recipe: Learn How To Make This Dessert At Home We share this recipe to prepare some tasty homemade pancakes. In addition, we will give you some secrets to make them extra fluffy.
The pancakes are a delicious dessert and ideal for eating at any time: either breakfast or take a craving to midafternoon. So that you do not stay with the taste, we teach you how to prepare them and thus share them with your loved ones at home. Also, we share a few little secrets to make it extra fluffy.
- 2 eggs
- 35 grams of sugar
- 30 grams of wheat flour
- 1/4 teaspoon baking powder
- ½ teaspoon of vanilla essence
Separate the yolks from the egg whites. In the bowl where the yolks are, add half the sugar and mix until it dissolves. Add the vanilla essence and a little salt, stir well. Later, add the yeast and flour. Mix well until compact.
In your mixer, mix the egg whites until stiff, then add the remaining sugar and continue beating. When the meringue is ready, add with a spatula little by little to the bowl of the other preparation and stir.
In a very hot frying pan, add a drizzle of oil, take a little dough and shape it into a round shape. Wait a few minutes, and turn it over. Ready!
THE SECRET TO GET SPONGES
The secret is to move the mixture well so that all the ingredients dissolve and achieve a compact mass. Remember not to add so much oil to the pan because otherwise, it will come out greasy.